Roast Aubergine

Aubergine, or eggplant, is one of the most versatile vegetables you can cook, and when roasted, it becomes tender, smoky, and deeply flavourful. This roast aubergine recipe is the perfect side dish for almost any meal, from grilled meats to hearty pasta dishes. With just a few simple ingredients and minimal prep, you can elevate your meal with this easy and delicious vegetable.

Ingredients (Serves 2-4)

1 large aubergine (eggplant), sliced

1-2 tbsp olive oil

Salt and freshly ground black pepper, to taste

Garlic powder

How to Make It

1. Preheat the Oven

• Preheat your oven to 200°C.

• Line a baking sheet with parchment paper for easy cleanup.

2. Prepare the Aubergine

• Slice the aubergine into 1/2 inch thick rounds.

• Toss the slices with olive oil, salt, pepper and garlic powder.

3. Roast the Aubergine

• Arrange the slices on a baking sheet in a single layer.

• Roast for 15-20 minutes, flipping halfway through, until golden and tender.

Roast aubergine is a delicious and easy side dish that brings rich, smoky flavor to any meal. Whether you’re serving it alongside grilled chicken, fish, or pasta, it’s sure to become your go-to side.